Easy Summer Peach Tart
This summer tart is simple to make and so delicious! My daughter was very proud to present her creation to the family.
How We Did It
Follow your dough's defrosting and baking temperature instructions. We let our dough defrost on the counter for a couple of hours. When it was ready, I preheated the oven to 350 degrees.
We unfolded the dough and my daughter used a large cookie cutter to cut the dough into hearts.
She placed the dough onto our cookie sheet (either greased or lined) and placed the fresh peach slices right on top.
A few dots of butter on top and they were ready for the oven.
They took about 10-15 minutes to cook. Once they puffed up and were a nice golden color I took them out and let them cool down. This would be great paired with some vanilla ice cream!