Ice Cream in a Baggie
Activity DesignerKathy Zagorski
This all-natural ice cream recipe is fun to make all-year round--no ice cream maker required!
What You'll Need
- salt (6 tbsp.)
How We Did It
Pour 1 cup of milk, 1 teaspoon of vanilla extract, and 1 tablespoon of honey into a small baggie and seal.
Put the small baggie into the big baggie and seal. Shake the baggies for about 8 minutes or until the ice cream begins to harden.