Shamrock Tortilla Chips
These chips were so easy and simple to make and the kids loved them! We love when we can get festive in the kitchen!
How We Did It
These green spinach tortillas come in very handy around March 17th. My daughter was thrilled to help out with this fun recipe!
She used a shamrock cookie cutter to cut the tortilla and we placed our chips on a baking sheet greased with olive oil. I put them in the oven at 400 degrees and baked for about 7 minutes, just until nice and crisp.
Our chips came out so festive and cute, but best of all they were very tasty and a big hit with the little ones!