Veggie Pot Pies | Kids Crafts & Activities for Children | Kiwi Crate
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Veggie Pot Pies

Veggie Pot Pies
Veggie Pot Pies
Veggie Pot Pies
Messiness: Medium
Age Range: 3y - 9y
Estimated Time: <1 hour

Activity Designer

Melissa Allen
400 Projects

Cooking up healthy meals with my kids is fun for them and gets them eating a greater variety of foods. These veggie pies are tasty and give the kids lots of hands-on steps while we cook.

How We Did It

Veggie Pot Pies

I put an assortment of veggies out for the kids to choose what would go into their veggie pies. I cooked the longer-cooking veggies first. (For example, I steamed up some broccoli and sauteed the potatoes.) Things like tomatoes, mushrooms and spinach need no prior cooking.

Veggie Pot Pies

To start, I pre-heated the oven to 375 degrees and we opened up our defrosted sheet of puff pastry. I cut each sheet into four squares.

Veggie Pot Pies
Emma greased our muffin tin with butter and placed the pastry squares into the tin.
Veggie Pot Pies
She filled each one with her favorite veggies and customized them all for each family member. You can use any kind of vegetables that you like.
Veggie Pot Pies

We topped ours with a little bit of goat cheese, but, again, this is a very flexible recipe. Feel free to use any cheese or any other toppings you like.

Veggie Pot Pies

Emma really enjoyed the step of closing the pastries up. Each corner is brought inward and the sides are pinched to close up our little pot pies.

Veggie Pot Pies
I placed these in the oven for about 40 minutes. They are done when they look golden and crisp.
Veggie Pot Pies

Yum! This was a complete dinner in itself, and the kids ate up all these good veggies!

Keywords

recipes

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