Sometimes you just need something fabulous for breakfast. Crepes with favorite trimmings--cream cheese, butter, powdered sugar, favorite jam, berries (and maybe even some from the garden!)--are a family favorite around these parts!
Heat up your skillet on medium heat with a dab of butter in it, then pour a bit of batter into your pan. We used a 1/4 cup in our 8 inch skillet. As soon as you have your batter in, lift your skillet from the stove, and swirl it around so that your batter runs to the edges of the bottom of your skillet. Make sure to get your crepes nice and thin.