Yogurt and Berry Popsicle
While I know that the leaves are changing colors, kids are bundled up in long-sleeves, and baked apple pies warm chilly homes in most parts of this country around October, here in California we sometimes find ourselves in the middle of what feels like an Indian Summer. It can be so hot! So I'm here to share a super-simple, yummy popsicle that can be whipped together in minutes (aside from additional freezing time) with the last little bits of summer berries.
How We Did It
Fill the bottom of a popsicle maker with a couple tablespoons of yogurt. Create layers in the popsicles by adding a few berries, more yogurt, more berries, etc. (We put in whole blueberries and crushed raspberries). Freeze until firm. Then pop out and enjoy!