Celery & Food Coloring Experiment

It all started with the little water dropper that came in our “Colorful Inspiration” Kiwi Crate.  My 4 year-old son pleaded to open his crate, specifically because he wanted to play with his pipette.

So, we used it to mix colored water, an activity that can seemingly keep him occupied for eternity, or at least until he’s reached mixing saturation indicated by all water turning a dark-brownish purple color. We’ve done this a few times.

This time I wanted to see if we could learn about something new using the colored water, so I searched one of our favorite blogs and found a cool-looking celery experiment on TinkerLab.

When I told H we were going to do a celery experiment, he was ready to get chopping! After a bit of thought, I decided to let him cut the veggies himself. The lesson turned out to be a good one in knife safety! He was feeling like such a big boy.

 

Next he added food color to water and watched wide-eyed as clouds of primary colors swirled around in the clear liquid. Though a simple action, it’s a nice way to introduce the concept of density since the dye sinks to the bottom of the glass.

Now it was time to soak the celery in the dye.

 

And wait… So in the meantime, he mixed more colored water using the little dropper that jump-started our science project adventure.

 

And after about 20 minutes, we started checking out our celery.

I was attempting the best way to photograph the teeny dots of color from the end of the stalk, when H grabbed a stalk, ripped it open, and clearly exposed the inside of the celery.

After about an hour, the dye had made its way into the leafy green tops. I set it on the table so H could discover the change on his own. When he did, he was thrilled and excitedly explained to Dad, “The blue water got to the leaves because of the teeny tiny tubes sucking the water up like a straw!”

If you leave the celery in the dye overnight, the leaves get almost completely saturated by color. We were all amazed by the vibrant blue-colored leaves. In the picture below, I placed a green leaf to the lower right for comparison.

The science: When you water the soil of your plants, how does the water travel from the soil into the plant and out to the leaves? Tiny tubes (xylem) draw the water up from the roots like a straw. It works by a capillary action. The water molecules suck up inside the tiny tubes and move up and out to the leaves as if someone was sucking on the end of the tubes. The suction actually occurs as a result of water in the leaves evaporating very slowly.

  1. Posted by Rachelle |

    Isn’t it fabulous when kids lead the way — they always seem to learn so much more when they’re invested like your son was here. I love how he pulled the celery apart and quickly figured out how the whole thing works. Awesome!

  2. Posted by Jami |

    Thanks Rachelle for the inspiration!! It was such a treat to find just the right project on Tinkerlab. There’ll be plenty of celery around for Thanksgiving dinner, so I’m tempted to do it again with even more colors!

  3. Posted by Jami |

    BTW, he also used the celery to sculpt a tree. A tree he was so proud of, he asked me not to disturb it, so we used it as a center piece.

  4. Hi there friends, its impressive post on the topic of cultureand completely defined, keep it up all the time.

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